ETS de Arquitectura y Edificación
Ikastegia
Perla Azucena
Gómez di Marco
Personal Técnico Asociada a Proyectos
Perla Azucena Gómez di Marco-rekin lankidetzan egindako argitalpenak (4)
2017
-
Effect of different thermal treatments on the antioxidant capacity of a pea puree
Proceedings of the 6th Workshop on agri-food research. WiA.17
-
Minimal processing of fresh legume seeds
International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017
-
Quality changes of fresh and then microwaved minimally processed faba seeds
International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017
-
The effect of processing and different thermal treatment on the antioxidant capacity of peas puree
International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017