Color, polyphenol, and aroma compounds in rosé wines after prefermentative maceration and enzymatic treatments

Salinas, M.R.
Garijo, J.
Pardo, F.
Zalacain, A.
Alonso, G.L.

Journal:

American Journal of Enology and Viticulture

ISSN: 0002-9254

Year of publication: 2003

Volume: 54

Issue: 3

Pages: 195-202

Type: Article

GOOGLE SCHOLAR

Data source: Scopus