Color, polyphenol, and aroma compounds in rosé wines after prefermentative maceration and enzymatic treatments
- Salinas, M.R.
- Garijo, J.
- Pardo, F.
- Zalacain, A.
- Alonso, G.L.
ISSN: 0002-9254
Argitalpen urtea: 2003
Alea: 54
Zenbakia: 3
Orrialdeak: 195-202
Mota: Artikulua