Color, polyphenol, and aroma compounds in rosé wines after prefermentative maceration and enzymatic treatments

  1. Salinas, M.R.
  2. Garijo, J.
  3. Pardo, F.
  4. Zalacain, A.
  5. Alonso, G.L.
Revue:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Année de publication: 2003

Volumen: 54

Número: 3

Pages: 195-202

Type: Article

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La source de données: Scopus