Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)

  1. Obando-Ulloa, J.M.
  2. Ruiz, J.
  3. Monforte, A.J.
  4. Fernández-Trujillo, J.P.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2010

Volume: 118

Issue: 3

Pages: 815-822

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.05.068 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus