A new fuzzy control system for white wine fermentation

  1. Martínez, G.
  2. López, A.
  3. Esnoz, A.
  4. Vírseda, P.
  5. Ibarrola, J.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 1999

Volumen: 10

Número: 3

Pages: 175-180

Type: Article

DOI: 10.1016/S0956-7135(99)00015-8 GOOGLE SCHOLAR