Losses by diffusion of ascorbic acid during recycled water blanching of potato tissue

  1. Arroqui, C.
  2. Rumsey, T.R.
  3. Lopez, A.
  4. Virseda, P.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2002

Volume: 52

Issue: 1

Pages: 25-30

Type: Article

DOI: 10.1016/S0260-8774(01)00081-4 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus