Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates

  1. Valero, M.
  2. Fernández, P.S.
  3. Salmerón, M.C.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2003

Alea: 82

Zenbakia: 1

Orrialdeak: 71-79

Mota: Artikulua

DOI: 10.1016/S0168-1605(02)00265-9 GOOGLE SCHOLAR