Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates

  1. Valero, M.
  2. Fernández, P.S.
  3. Salmerón, M.C.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2003

Volumen: 82

Número: 1

Pages: 71-79

Type: Article

DOI: 10.1016/S0168-1605(02)00265-9 GOOGLE SCHOLAR
La source de données: Scopus