Changes in microbial and sensory quality of fresh processed uv-c treated 'lollo rosso' lettuce
- Allende, A.
- Padilla, E.
- Artés, F.
ISSN: 0567-7572
ISBN: 9789066054783
Year of publication: 2003
Volume: 628
Pages: 753-760
Type: Conference paper
ISSN: 0567-7572
ISBN: 9789066054783
Year of publication: 2003
Volume: 628
Pages: 753-760
Type: Conference paper