Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life
- Allende, A.
- Aguayo, E.
- Artés, F.
ISSN: 0168-1605
Year of publication: 2004
Volume: 91
Issue: 2
Pages: 109-117
Type: Article
ISSN: 0168-1605
Year of publication: 2004
Volume: 91
Issue: 2
Pages: 109-117
Type: Article