Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life
- Allende, A.
- Aguayo, E.
- Artés, F.
ISSN: 0168-1605
Argitalpen urtea: 2004
Alea: 91
Zenbakia: 2
Orrialdeak: 109-117
Mota: Artikulua
Aldizkaria:
International Journal of Food Microbiology