Consumer-oriented approach for keeping quality of minimally fresh processed vegetables

  1. Artés, F.
  2. Allende, A.
Book Series:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066056480

Year of publication: 2005

Volume: 682

Pages: 1801-1810

Type: Conference paper

GOOGLE SCHOLAR
Data source: Scopus