Use of frequency distribution functions to establish safe conditions in relation to the foodborne pathogen Bacillus cereus

  1. Delgado, B.
  2. Periago, P.M.
  3. Conesa, R.
  4. Palop, A.
  5. Fernández, P.S.
Revue:
Food Technology and Biotechnology

ISSN: 1330-9862

Année de publication: 2005

Volumen: 43

Número: 2

Pages: 195-200

Type: Article

GOOGLE SCHOLAR
La source de données: Scopus