Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide

  1. Conesa, A.
  2. Verlinden, B.E.
  3. Artés-Hernández, F.
  4. Nicolaï, B.
  5. Artés, F.
Aldizkaria:
Postharvest Biology and Technology

ISSN: 0925-5214

Argitalpen urtea: 2007

Alea: 45

Zenbakia: 1

Orrialdeak: 81-88

Mota: Artikulua

DOI: 10.1016/J.POSTHARVBIO.2007.01.011 GOOGLE SCHOLAR
Datuen iturria: Scopus