Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide

  1. Conesa, A.
  2. Verlinden, B.E.
  3. Artés-Hernández, F.
  4. Nicolaï, B.
  5. Artés, F.
Revue:
Postharvest Biology and Technology

ISSN: 0925-5214

Année de publication: 2007

Volumen: 45

Número: 1

Pages: 81-88

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2007.01.011 GOOGLE SCHOLAR
La source de données: Scopus