Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration

  1. Castellar, M.R.
  2. Obón, J.M.
  3. Alacid, M.
  4. Fernández-López, J.A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2008

Volumen: 56

Número: 11

Pages: 4253-4257

Type: Article

DOI: 10.1021/JF703699C GOOGLE SCHOLAR
La source de données: Scopus