Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products

  1. Antolinos, V.
  2. Muñoz-Cuevas, M.
  3. Ros-Chumillas, M.
  4. Periago, P.M.
  5. Fernández, P.S.
  6. Le Marc, Y.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Argitalpen urtea: 2012

Alea: 158

Zenbakia: 1

Orrialdeak: 36-41

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2012.06.017 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus