A process of recovery of a natural yellow colourant from Opuntia fruits

  1. Fernández-López, J.A.
  2. Giménez, P.J.
  3. Angosto, J.M.
  4. Moreno, J.I.
Revue:
Food Technology and Biotechnology

ISSN: 1330-9862 1334-2606

Année de publication: 2012

Volumen: 50

Número: 2

Pages: 246-251

Type: Article