Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli

  1. Martínez-Hernández, G.B.
  2. Artés-Hernández, F.
  3. Colares-Souza, F.
  4. Gómez, P.A.
  5. García-Gómez, P.
  6. Artés, F.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5130,  1935-5149

Year of publication: 2013

Volume: 6

Issue: 8

Pages: 2135-2149

Type: Article

DOI: 10.1007/S11947-012-0871-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus