Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores

  1. Esteban, M.-D.
  2. Huertas, J.-P.
  3. Fernández, P.S.
  4. Palop, A.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2013

Volume: 34

Issue: 1

Pages: 158-163

Type: Article

DOI: 10.1016/J.FM.2012.11.020 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus