Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality

  1. Martínez-Hernández, G.B.
  2. Artés-Hernández, F.
  3. Gómez, P.A.
  4. Formica, A.C.
  5. Artés, F.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2013

Volume: 76

Pages: 125-134

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2012.09.013 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus