Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality
- Aguayo, E.
- Requejo-Jackman, C.
- Stanley, R.
- Woolf, A.
Revista:
Postharvest Biology and Technology
ISSN: 0925-5214
Any de publicació: 2015
Volum: 110
Pàgines: 158-165
Tipus: Article
