Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality
- Aguayo, E.
- Requejo-Jackman, C.
- Stanley, R.
- Woolf, A.
Aldizkaria:
Postharvest Biology and Technology
ISSN: 0925-5214
Argitalpen urtea: 2015
Alea: 110
Orrialdeak: 158-165
Mota: Artikulua