Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality
- Aguayo, E.
- Requejo-Jackman, C.
- Stanley, R.
- Woolf, A.
Journal:
Postharvest Biology and Technology
ISSN: 0925-5214
Year of publication: 2015
Volume: 110
Pages: 158-165
Type: Article