Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoli

  1. Martínez-Hernández, G.B.
  2. Navarro-Rico, J.
  3. Gómez, P.A.
  4. Otón, M.
  5. Artés, F.
  6. Artés-Hernández, F.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2015

Volume: 47

Pages: 312-317

Type: Article

DOI: 10.1016/J.FOODCONT.2014.07.029 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus