Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage

  1. Peña-Estévez, M.E.
  2. Artés-Hernández, F.
  3. Artés, F.
  4. Aguayo, E.
  5. Martínez-Hernández, G.B.
  6. Galindo, A.
  7. Gómez, P.A.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2016

Volumen: 209

Pages: 302-311

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.04.054 GOOGLE SCHOLAR

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