UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects

  1. Formica-Oliveira, A.C.
  2. Martínez-Hernández, G.B.
  3. Aguayo, E.
  4. Gómez, P.A.
  5. Artés, F.
  6. Artés-Hernández, F.
Revue:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Année de publication: 2016

Volumen: 53

Número: 9

Pages: 3465-3476

Type: Article

DOI: 10.1007/S13197-016-2321-X GOOGLE SCHOLAR
La source de données: Scopus