When nanoemulsified, d-limonene reduces Listeria monocytogenes heat resistance about one hundred times

  1. Maté, J.
  2. Periago, P.M.
  3. Palop, A.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2016

Volume: 59

Pages: 824-828

Type: Article

DOI: 10.1016/J.FOODCONT.2015.07.020 GOOGLE SCHOLAR lock_openOpen access editor