Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie (Food Bioprocess Technol, 10.1007/s11947-017-1965-5)

  1. González-Tejedor, G.A.
  2. Martínez-Hernández, G.B.
  3. Garre, A.
  4. Egea, J.A.
  5. Fernández, P.S.
  6. Artés-Hernández, F.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2017

Volumen: 10

Número: 10

Pages: 1905-1906

Type: Erreur

DOI: 10.1007/S11947-017-1984-2 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus