Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots
- Formica-Oliveira, A.C.
- Martínez-Hernández, G.B.
- Díaz-López, V.
- Artés, F.
- Artés-Hernández, F.
Zeitschrift:
Postharvest Biology and Technology
ISSN: 0925-5214
Datum der Publikation: 2017
Ausgabe: 127
Seiten: 99-104
Art: Artikel