Effects of pasteurization and storage time on watermelon juice quality enriched with L-citrulline

  1. Aguayo, E.
  2. Martínez-Sánchez, A.
  3. Silveira, A.C.
  4. Tarazona, M.P.
Liburu bilduma:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789462611474

Argitalpen urtea: 2017

Alea: 1151

Orrialdeak: 267-272

Mota: Artikulua

DOI: 10.17660/ACTAHORTIC.2017.1151.41 GOOGLE SCHOLAR
Datuen iturria: Scopus