Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium

  1. González-Tejedor, G.A.
  2. Garre, A.
  3. Esnoz, A.
  4. Artés-Hernández, F.
  5. Fernández, P.S.
Revue:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Année de publication: 2018

Volumen: 72

Pages: 98-105

Type: Article

DOI: 10.1016/J.FM.2017.11.005 GOOGLE SCHOLAR
La source de données: Scopus