Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods

  1. Collado, E.
  2. Klug, T.V.
  3. Artés-Hernández, F.
  4. Aguayo, E.
  5. Artés, F.
  6. Fernández, J.A.
  7. Gómez, P.A.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149 1935-5130

Année de publication: 2019

Volumen: 12

Número: 2

Pages: 338-346

Type: Article

DOI: 10.1007/S11947-018-2214-2 GOOGLE SCHOLAR

Objectifs de Développement Durable