Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

1. López–Gómez, A.
2. Ros–Chumillas, M.
3. Buendía-Moreno, L.
4. Martínez–Hernández, G.B.

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DOI: 10.3389/FNUT.2020.559978 GOOGLE SCHOLAR lock_openOpen access editor

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Data source: Scopus