Active paper sheets including nanoencapsulated essential oils: A green packaging technique to control ethylene production and maintain quality in fresh horticultural products—A case study on flat peaches

1. López-Gómez, A.
2. Navarro-Martínez, A.
3. Martínez-Hernández, G.B.

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lock_openFull text externo lock_openRepositorio Digital de la UPCT handle

DOI: 10.3390/FOODS9121904 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/17973

Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle

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