Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life

  1. Lopez, S.V.M.
  2. Gomez, M.S.H.
  3. Fernandez-Trujillo, J.P.
Liburu bilduma:
Acta Horticulturae

ISSN: 2406-6168,  0567-7572

Argitalpen urtea: 2020

Alea: 1292

Orrialdeak: 87-95

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2020.1292.12 GOOGLE SCHOLAR
Datuen iturria: Scopus