Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life
- Lopez, S.V.M.
- Gomez, M.S.H.
- Fernandez-Trujillo, J.P.
ISSN: 2406-6168, 0567-7572
Année de publication: 2020
Volumen: 1292
Pages: 87-95
Type: Communication dans un congrès
