Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life
- Lopez, S.V.M.
- Gomez, M.S.H.
- Fernandez-Trujillo, J.P.
ISSN: 2406-6168, 0567-7572
Ano de publicación: 2020
Volume: 1292
Páxinas: 87-95
Tipo: Achega congreso
