Microbiological and process variability using biological indicators of inactivation (BIIs) based on Bacillus cereus spores of food and fish-based animal by-products to evaluate microwave heating in a pilot plant

1. Garre, A.
2. Acosta, A.
3. Reverte-Orts, J.D.
4. Periago, P.M.
5. Díaz-Morcillo, A.
6. Esnoz, A.
7. Pedreño-Molina, J.L.
8. Fernández, P.S.