Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins

  1. López-Gómez, A.
  2. Ros-Chumillas, M.
  3. Buendía-Moreno, L.
  4. Navarro-Segura, L.
  5. Martínez-Hernández, G.B.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 5

Type: Article

DOI: 10.3390/FOODS9050590 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/10320
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle

Sustainable development goals

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SDG classification obtained using Aurora SDG artificial intelligence model.

Data source: Scopus