Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts

  1. Castillejo, N.
  2. Martínez-Zamora, L.
  3. Gómez, P.A.
  4. Pennisi, G.
  5. Crepaldi, A.
  6. Fernández, J.A.
  7. Orsini, F.
  8. Artés-Hernández, F.
Zeitschrift:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Datum der Publikation: 2021

Ausgabe: 103

Art: Artikel

DOI: 10.1016/J.JFCA.2021.104101 GOOGLE SCHOLAR
Datenquelle: Scopus