Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life

1. López-Gómez, A.
2. Ros-Chumillas, M.
3. Navarro-Martínez, A.
4. Barón, M.
5. Navarro-Segura, L.
6. Taboada-Rodríguez, A.
7. Marín-Iniesta, F.
8. Martínez-Hernández, G.B.

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DOI: 10.3390/FOODS10061196 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus