Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life

  1. López-Gómez, A.
  2. Ros-Chumillas, M.
  3. Navarro-Martínez, A.
  4. Barón, M.
  5. Navarro-Segura, L.
  6. Taboada-Rodríguez, A.
  7. Marín-Iniesta, F.
  8. Martínez-Hernández, G.B.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/FOODS10061196 GOOGLE SCHOLAR lock_openSarbide irekia editor