Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment

  1. Artés-Hernández, F.
  2. Robles, P.A.
  3. Gómez, P.A.
  4. Tomás-Callejas, A.
  5. Artés, F.
  6. Martínez-Hernández, G.B.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149 1935-5130

Year of publication: 2021

Volume: 14

Issue: 3

Pages: 505-517

Type: Article

DOI: 10.1007/S11947-021-02587-1 GOOGLE SCHOLAR

Sustainable development goals