Sporulation temperature and heat resistance of bacillus subtilis at different pH values

  1. Sala, F.J.
  2. Ibarz, P.
  3. Palop, A.
  4. Raso, J.
  5. Santiago, C.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 1995

Volume: 58

Issue: 3

Pages: 239-243

Type: Article

DOI: 10.4315/0362-028X-58.3.239 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus