A predictive model to describe sensitization of heat-treated Bacillus stearothermophilus spores to NaCl

  1. Periago, P.M.
  2. Fernández, P.S.
  3. Ocio, M.J.
  4. Martinez, A.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 1998

Volume: 206

Issue: 1

Pages: 58-62

Type: Article

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Data source: Scopus