Fatty acid composition and nutritional value of fresh eggs, from large- and small-scale farms

  1. Guardiola, F.
  2. Codony, R.
  3. Rafecas, M.
  4. Boatella, J.
  5. López, A.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 1994

Volume: 7

Issue: 3

Pages: 171-188

Type: Article

DOI: 10.1006/JFCA.1994.1017 GOOGLE SCHOLAR
Data source: Scopus