Fatty acid composition and nutritional value of fresh eggs, from large- and small-scale farms

  1. Guardiola, F.
  2. Codony, R.
  3. Rafecas, M.
  4. Boatella, J.
  5. López, A.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 1994

Alea: 7

Zenbakia: 3

Orrialdeak: 171-188

Mota: Artikulua

DOI: 10.1006/JFCA.1994.1017 GOOGLE SCHOLAR
Datuen iturria: Scopus