Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus

  1. Periago, P.M.
  2. Moezelaar, R.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2001

Alea: 68

Zenbakia: 1-2

Orrialdeak: 141-148

Mota: Artikulua

DOI: 10.1016/S0168-1605(01)00461-5 GOOGLE SCHOLAR
Datuen iturria: Scopus